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Cuore di Melograno

As the ancients knew the Pomegranate juice is a food with a high content of natural antioxidants, higher than many other fruits like blueberries, the Green Tea, the red grapes.It also contains vitamins A, B and C, and is an excellent diuretic and tonic.
The beneficial properties attributed by the tradition to Pomegranate were then scientifically studied highlighting other interesting therapeutic potential. Its plant complex is characterized by numerous derivatives of phenolic nature, all in glucosidic form, among which chlorogenic acid and ellagic acid.
Ellagic acid is a vegetable tannin which is derived from the condensation of three of gallic acid units. Ellagic acid is always present in nature in the form of ellagitannins from which on hydrolysis is splits in ellagic acid.


The high concentration of antioxidants make the pomegranate extracts suitable to high antioxidant power formulations and a valid help coadivante to counteract the oxidative stress of the organism and prevent some important diseases, such as, for example hypercholesterolemia and atherosclerosis, in addition to the traditional antibacterial, antioxidant and astringent property.

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