Antartic Krill® Superb is ideal for normal cardiac function
The intake of Omega-3 fatty acids EPA and DHA has been linked to many health benefits from improved cardiovascular health and cognitive function until it comes to reducing the body's inflammation levels.
Choline contributes to the maintenance of normal liver function, homocysteine and lipid metabolism.
Astaxanthin is a very powerful antioxidant with anti-inflammatory properties and the ability to cross the hematoencephalic barrier. It is able to neutralize free radicals. Research suggests it is beneficial for cardiovascular health because it increases "good" cholesterol and lowers triglyceride levels in humans.
Antartic Krill ® Superb:
• promotes cardiovascular health;
• plays a key role in the proper structure and function of cellular membranes in the brain;
• It is a valuable help in re-balancing the ongoing inflammatory processes in the body and in preventing hypertension issues;
• It is a support for the reduction of bad cholesterol;
• It is a support for joint health;
• It is a valuable help for women throughout the life cycle.
The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA, corresponding to two capsules of product.
Antartic Krill Superb can be taken at the same time with products from the Heart of Pomwgranate for the health of the cardiovascular system.
|Krill oil of which fatty acid Omega-3||1180 mg
|Anti-inflammatory and antioxidant||Reduces cholesterol and triglycerides, it raises the level of HDL (High Density Lipoproteins) and reduces blood sugar.|
|EPA (Eicosapentaenoic acid)||177 mg||Important anti-inflammatory action||It contributes to normal heart function|
|DHA (Docosahexaenoic acid)||82,60 mg||Important anti-inflammatory action||It contributes to normal heart function and the maintenance of normal brain and visual functions.|
|Choline||75 mg||Essential nutrient of phospholipids.||Improving the metabolism of cholesterol in the digestive system|
|Astaxanthin||100 µg||Powerful antioxidant effect||Counteracts the production of free radicals and reduces the cellular deterioration|